Close-up of a colourful plated dish with fresh tropical ingredients

餐饮

依你当下的心情而烹调

早餐总是较晚,因为大家先练习。午餐清淡冷食。晚餐多为印尼菜,蔬菜来自北海岸市场,鱼是当天清晨在 Lovina 上岸的。

  • 07:30 – 11:00

    Breakfast

    Included. Tropical fruit, eggs any way, north-coast sourdough, Bali arabica. Late is normal, people practise first.

  • 12:00 – 16:00

    Lunch

    Light and cold: gado-gado, ceviche of the morning catch, salads from the Munduk gardens.

  • 18:30 – 21:00

    Dinner

    Mostly Indonesian. Fish landed that morning at Lovina, sambal matah, vegetables from the market at Seririt.

  • 07:30 – 09:00

    漂浮早餐

    A lacquered tray floated to you in the pool, available to honeymooners. Price on request.

团体与饮食需求

共同用餐

静修团体在一张长桌共同用餐,菜单与主办方共同设计,植物基、无麸质与阿育吠陀风味菜单在这里都是常态,而非特殊要求。

策划团体菜单
  • Plant-based menus, full week
  • Gluten-free without substitution theatre
  • Ayurvedic-leaning retreat menus
  • Nut, shellfish and dairy allergies handled in the kitchen
  • Children's plates, unfussed
  • One long table for retreat groups
预订静修