Dining
Cooked for the day you are actually having
Breakfast runs late because people practise first. Lunch is light and cold. Dinner is Indonesian, mostly, with the vegetables from the north coast markets and fish landed that morning at Lovina.
07:30 – 11:00
Breakfast
Included. Tropical fruit, eggs any way, north-coast sourdough, Bali arabica. Late is normal, people practise first.
12:00 – 16:00
Lunch
Light and cold: gado-gado, ceviche of the morning catch, salads from the Munduk gardens.
18:30 – 21:00
Dinner
Mostly Indonesian. Fish landed that morning at Lovina, sambal matah, vegetables from the market at Seririt.
07:30 – 09:00
Floating breakfast
A lacquered tray floated to you in the pool, available to honeymooners. Price on request.
Groups & diets
Eating together
Retreat groups eat together at one long table, with menus built with the organiser, plant-based, gluten-free and ayurvedic-leaning menus are all normal here rather than a special request.
Plan a group menu- Plant-based menus, full week
- Gluten-free without substitution theatre
- Ayurvedic-leaning retreat menus
- Nut, shellfish and dairy allergies handled in the kitchen
- Children's plates, unfussed
- One long table for retreat groups